Mexican Black beans 1 kilo
Many Latin cultures around the world enjoy the savory protein-rich black beans. They are with black skin, white center, and they are the size of a pea, with a less-pronounced boat-shape like kidney beans. The Black beans will have a creamy texture, with a strong slightly sweet flavor when cooked. Black beans arethe main ingredient in many dishes like the Cuban Black bean soup and Moros y Cristianos, the Brazilian Feijoada or Gallo Pinto in Costa Rica and Nicaragua.
•Easy and simple to use!
•Use them to make black bean burritos, bean molletes, black dip, black bean soup and many more!
•Product of C & F Foods
•Rich in Fiber
•170Calories per serving (38g)
Before cooking beans, examine, sort and rinse well to remove residual material, then soak using desired method. Beans can be cooked in large quantities and frozen for later use.