Dried Guajillo Peppers – Chile Guajillo Seco at: delimexico.com
Guajillo Chili is one of the most used dried peppers in Mexico, this is due to its versatility and flavor which are perfect for many kinds of sauces or adobo. They can be toasted, or rehydrated and made into a paste. It can vary from mild to moderate in heat, however, smaller chilies are usually spicier. Chile guajillo sauce is usually particularly good with stews or enchiladas.