Here is the typical ceviche recipe. You can use red snapper or Victoria Baars. Or if you
prefer you can use shrimps.
Ingredients: (6 personas)
-1 kilo Victoria Baars or red snapper filets trimmed and cut in ½ in. cubes or chopped.
-1 cup of lime juice, fresh preferable
Salt to taste
-2 medium size onion, finely chopped
-3 chiles serranos or 2 large jalapeno, finely chopped
-1 cup of cilantro, finely chopped
-3 large tomatoes , finely chopped
Now these are optional but they make a great ceviche:
-1-2 avocados sliced for to use on the top of the tostada
-Huichol sauce or Bufalo Sauce
-Tostadas, salt crackers or tortillas chips to serve.
* You can make Tostadas yourself, use our tortillas “tostada Mexicana” and deep fry
First marinate the fish in a glass bowl with the lime juice and salt. Let it macerated in the
refrigerator while you chop the rest of the vegetables. Drain the marinade from the fish
bowl. Stir in the tomatoes, peppers, onion and cilantro. Taste and add salt if needed.
Marinade for a couple of hours in the refrigerator. Until fish looks white-cooked
To serve, fill small amount on a tostada or on a bowl and garnish with the avocado.
The Bufalo sauce or Huichol sauce quantity will depend of everyone’s taste for spiciness.
Serve with tostadas, crackers or tortilla chips.
Ingredients that you can buy at www.deliMexico.com