Mexican Black beans 1 kilo
Many Latin cultures around the world enjoy the savory protein-rich black beans. They are with black skin, white center, and they are the size of a pea, with a less-pronounced boat-shape like kidney beans. The Black beans will have a creamy texture, with a strong slightly sweet flavor when cooked. Black beans arethe main ingredient in many dishes like the Cuban Black bean soup and Moros y Cristianos, the Brazilian Feijoada or Gallo Pinto in Costa Rica and Nicaragua.
Features:
•Easy and simple to use!
•Use them to make black bean burritos, bean molletes, black dip, black bean soup and many more!
•Sodium0g
•Product of C & F Foods
•Rich in Fiber
•Double Cleaned
•Cholesterol0g
•Kosher
•170Calories per serving (38g)
•1 kilo
Directions:
Before cooking beans, examine, sort and rinse well to remove residual material, then soak using desired method. Beans can be cooked in large quantities and frozen for later use.
| Weight | 1000 g |
|---|
