Dried pinto beans can be used for making refried beans, a classic Mexican addition to many meals including enchiladas.
Sometimes referred to as frijoles, they are speckled in appearance and when can be soaked and processed to make frijoles. Add chorizo for a tasty authentic Mexican meal.
Pinto beans are grown high up over 6000 ft with only the best seed used. They are cleaned twice so you can be sure they are of the highest quality.
Taste the difference from buying pinto beans from a grocery store or warehouses. They are fresh and so simple to make a tasty meal.
