REFRIED BAYO BEANS WITH CHIPOTLE 430g
Delicious refried bayo beans with a spicy twist!
It is one of the must have in every table in Mexico.
Beans are some of the staple foods in Mexico. Just like corn, chillies and tomatoes, they are an essencial part of the breakfast and lunches. These ones, with a spicy twist of chippotle. are truly delicious!
Could be eaten as a main dish or more commonly as a side dish of other dishes such as mole, meats, eggs and more.
How to prepare it:
Pour the whole content in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it is warm or hot enough.
For microwave put them in a bowl and heat for 1 minute, just remember the time in microwave ovens may vary.
Tip: You can put them on a bowl, add crumbled fresh or salad greek cheese and dip in tortilla chips.
Bayo beans, water, tomato puree, chipotle peppers, salt, vinegar, sugar, canola oil, paprika.
Contains no allergens
Suitable for vegetarians
|Nutrition facts per 100 gr.|
|Total fat||0.4 g|
|Saturated fat||0.1 g|
|Total carbohydrates||15.3 g|
Keep in a dry, cool place. Once opened, keep refrigerated in a closed food container for up to 3 days.