This ready to use sauce is the perfect solution to bring a tasty ‘al pastor’ flavor. It’s aroma reflects all the spices used to get the right zing. Practical and easy to use. You just need to shake it, pour it onto your chosen meat and within some hours you will be ready to cook. 300 ml.
Ingredients 1 kilo of pork or chicken pulp cut into fillets Salt Pepper 100 g of Pastor's marinade "La Anita" 100 ml of pineapple juice 1 pc of white onion cut into slices 1 can of pineapple sliced 1 bunch of coriander finely chopped Corn tortillas 1 pc of red onion finely chopped Habanero Sauce we have many on sale at www.delimexico.com Process In a blender, place pineapple juice and the “La Anita” Pastor Marinade. Season the meat to taste and put it in a large bowl along with the blender mixture. Marinate the meat with the help of a brush, spreading the mixture everywhere. Leave it for 4 hours or overnight. Cut the meat, place it on a skewer needle and add slices of onion and pineapple. Heat a frying pan and pour 1-2 tablespoons of oil. Place the needles with the ingredients in the pan and cook for 15 minutes, turning each side to brown evenly. Once cooked, cut the meat finely and make tacos with the hot tortillas, covering them with chopped onion, cilantro, pineapple and Original Red Habanero Sauce "La Anita". What a craving for some Tacos al pastor, right? Among all the hustle and bustle, there is nothing like enjoying the delight of a national classic prepared with the delicacy and charm of a very authentic restaurant. You will love how they look when you prepare them with our Pastor's Marinade "La Anita". What are you waiting to try this recipe?