Arrachera black angus beef natural 1 kilo

Arrachera black angus beef natural at delimexico.com 1 kilo
Arrachera beef is a savory Mexican specialty that may have originated with vaqueros driving their herds to south Texas in the 1930s. Tex-mex cooks eventually reinterpreted arrachera beef, or “arracheras,” as the beef fajitas frequently on menus in U.S. restaurants. Two things distinguish arrachera beef from other preparations: it must be made from skirt steak, a cut from the belly, and the meat must undergo a lengthy marination — usually with a concoction that includes citrus juice, garlic, chiles and onions. They’re best grilled over an open flame. Serve arrachera beef with tortillas, salad, beans or any topping of your choice.

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