Black Corn Tortilla Press – 16cm

Deze tortillapers is perfect voor het zelf maken van Mexicaanse tortilla’s en taco’s. Leg een bolletje deeg in de pers en druk goed aan. Het is handig om bakpapier te gebruiken, zodat het deeg makkelijk loslaat.

Corn Tortilla Press – 16cm on sale at Delimexico.com for making corn tortillas – traditional handmade Mexican press.

Corn Tortilla Press black 16cm diameter on sale at Delimexico.com for making corn tortillas – traditional handmade Mexican press.
Tortilla maker in The Netherlands.
Corn Tortilla Press on sale at Delimexico.com for making corn tortillas – traditional handmade Mexican press

Learn How to make masa dough and tortillas from tortilla flour :

Ingredients
3 cups of Maseca Tortilla flour or masa harina
1/2 teaspoon salt
1 1/2 to 2 cups lukewarm water Mix ingredients in a bowl with a fork.
Instructions
Gather into a ball, and knead dough until smooth and no longer sticky. Cover with a towel and allow to stand for 1 hour.

HOW TO MAKE TORTILLAS

To make tortillas, line the base of the press with a sheet of plastic wrap. Pinch off balls of dough from the masa. Center the masa on the lined tortilla-press base. Cover the masa with a sheet of plastic wrap. Lower the top of the press and push down the handle. Open. The tortilla will have plastic wrap on the bottom. Carefully peel away the plastic on top. Place your hand under the tortilla. Flip the tortilla onto the other hand so the plastic is on top. Carefully peel away the plastic. Flip tortilla onto a preheated, very hot griddle or comal. When the tortilla begins to dry on the edges, flip it over. Cook until the top begins to puff. Tap lightly with your fingertips to allow for even puffing and let cook for 1 1/2 to 2 minutes. Remove tortillas, wrap in a napkin or clean towel, and serve.