Found on the table at every authentic Mexican restaurant in North America.

This extra hot green habanero sauce can be used on traditional Mexican dishes such as tacos, enchiladas, quesadillas and nachos.

Ingredients: Green habanero peppers, water, salt, garlic, spices, acetic acid, yellow and blue colourings and 1/10th of 1% sodium benzoate as preservative.

Country of origin: Mexico.