Hot sauce used to add flavour & heat to snacks or “botanas” – one of he most well known salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, eggs or even chicharrones to add heat & flavour to snacks.
Ingredients: Water, Dried guajillo peppers, acetic acid, iodized salt, seasonings, spices and 0.1% sodium benzoate (E211)
