Cuitlacoche – Huitlacoche 215g at Delimexico.com, Online Grocery Store for Authentic Mexican food & Chillies – Cuitlacoche or Huitlacoche, Mexican Corn Truffles. a Mexican delicacy used in preparing quesadillas and soups, also called the Mexican caviar, corn smut or maize mushrooms.
Ingredients: cuitlacoche corn, onion, soybean oil, jalapeno chile, iodized salt, spices.
Once it is open keep in the fridge for 2-3 days, suitable to freeze.
This corn truffle is a 100% Mexican product. It’s made from the unharmfulfunghi that grows on the corn. This funghi causes degeneration on the corn that produces bigger black-purple grains with a softer texture. The following are some recommended ways to eat the corn truffle: Corn Truffle Tacos, Chicken Breast stuffed with Corn Truffle: Pasta with a Corn Truffle Sauce, Crepes with Corn Flower stuffing in a white sauce, enchiladas de cuitlacoche in green sauce in the oven, a Mexican delicacy used in preparing quesadillas and soups and many more dishes.
Huitlacoche is also called the Mexican caviar, corn smut or maize mushrooms.
Cuitlacoche or huitlacoche is like a cross between corn and mushrooms. It is a totally Mexican product, made from the benign funghi that grows on corn kernals. This funghi causes a change to the corn kernal which produces enlarged black-purple grains with a softer texture.
Try it in a corn & zucchini omlet, Tacos, Chicken Breast stuffed with huitlacoche, pasta with a huitlacoche sauce, Crepes with huitlacoche stuffing and white sauce.
Huitlacoche is also called Mexican truffles.
Ingredients: cuitlacoche, onion, soybean oil, jalapeno chile, iodized salt, spices.