Cuitlacoche (Huitlacoche) Corn Truffle by San Miguel 420 GRS
This corn truffle is a 100% Mexican product. It’s made from the unharmfulfunghi that grows on the corn. This funghi causes degeneration on the corn that produces bigger black-purple grains with a softer texture. The following are some recommended ways to eat the corn truffle: Corn Truffle Tacos, Chicken Breast stuffed with Corn Truffle: Pasta with a Corn Truffle Sauce, Crepes with Corn Flower stuffing in a white sauce, enchiladas de cuitlacoche in green sauce in the oven, a Mexican delicacy used in preparing quesadillas and soups and many more dishes.
Huitlacoche is also called the Mexican caviar, corn smut or maize mushrooms.