This corn tortilla’s have that flavour you can only get in street food or in market places in Mexico, Suitable for vegetarians, No GMO, Gluten free.

Known as tlaxcalli in ancient times, tortilla has being a staple food in ancient Mexico since 3,500 years ago.Now, we have reached that exact point that gives the tortillas its

authentic flavour, just like buying them in a market in Mexico.

The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.

How to use them:

Open de verpakking, laat een paar minuten ademen, scheid de tortilla's voorzichtig, verwarm ze 15 seconden per kant op een bakplaat en serveer.

Tortillas can be used to prepare assorted types of street tacos, like pastor, bistec, campechanos, gringas, alambres and  many more.

How to warm them: 

Open the package, warm them on a pan. When warmed in microwave, put some in a lightly damp clean cloth, put inside a plastic bag and warm for approx. 30 seconds.

Before open the package can keep 4 weeks in the fridge or freeze them up to 12 months.