– 2 cups of blended refried beans or Salsa para enfrijoladas La Sierra.
– 1/2 kg shredded chicken, warm.
– 12 Autentic Mexican corn tortillas.
– 1/2 cup cheese.
– Oil (necessary)


1)Warm oil in large pan. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper
towels. Dip tortillas in warm-enfrijolada· Beans sauce.

2)If you don´t want them with oil warm tortillas on a pan for about 2 minutes on each side untill they are a
bit hard, dip tortillas in warm – enfrijolada· Beans sauce.
3)Fill dipped tortillas with chicken; fold and place in serving dish. Pour remaining Beans sauce over
tortillas. Sprinkle with cheese, serve immediately. You can serve with a fresh salad on a side.

Enjoy, Buen Provecho!!!!!

Ingredients available at www.deliMexico.com