– 2 cups of prepared Gourmet Mole almendrado Don Pancho or Mole rojo La Costeña.
– 1/2 kg shredded chicken, warm.
– 12 Autentic Mexican corn tortillas.
– 1 small onion, sliced.
– 1/2 cup feta cheese or white cheese, crumbled.
– Oil (necessary)
1)Warm oil in large pan. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas
on paper towels. Dip tortillas in warm-hot Mole sauce.
2)If you don´t want them with oil warm tortillas on a pan for about 2 minutes on each side
untill they are a bit hard, dip tortillas in warm – hot Mole sauce.
3)Fill dipped tortillas with chicken; fold and place in serving dish. Pour remaining Mole sauce
over tortillas. Sprinkle with cheese and top with sliced onion, serve immediately. You can serve with a fresh salad on a side
Enjoy them, Buen Provecho!!!!!
–FOTOS ENMOLADAS SERVIDAS–
Ingredients available at www.deliMexico.com