– Thornless cactus-nopalitos.
– Chopped onion.
– Chopped tomato.
– Chopped coriander.
Para limpiar los nopales:
– Retire the small thorns, wash and cut the cactus in small pieces as shown in the pictures.
–FOTOS DE NOPALES S/ESPINAS–
Diced already put to cook with salt, a clove of garlic, if you do not like what they cactus acid you
can put a pinch of sodium carbonate.
–FOTO NOPALES EN OLLA–
The doneness is like any vegetables, they are soft and chewy (this depends on the taste, if you
like more tender or al dente), remove and rinse with cold water and let drain in a sieve.
–FOTO NOPALES COCIDOS–
Chop diced onion, tomato, chili (optional) and cilantro. Mix everything in a bowl and add the
cactus and salt to taste.
–FOTO NOPALES SERVIDOS–
You can also add diced feta or salad cheese.
The cactus salad is usually served with tortillas to make tacos either as an introduction to a
meal, or to accompany meat, but can also be enjoyed as an ordinary salad, only with cactus-nopal as star ingredient. Enjoy a healty and delicious tostada de nopalitos, ingredients available at:www.delimexico.com Authentic
–FOTO NOPALES EN TORTILLA–
Fresh and canned cactus at www.delimexico.com